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What you need:

1lb mince beef
salt & pepper
ketchup
mustard
Worcestershire sauce
4 large flour tortillas

Toppings:
Tomatoes, onions, chopped pickles/relish, shredded cheddar cheese

What you do:

Add ground beef to a large skillet over medium-high heat then lightly season with salt and pepper, and cook until no longer pink. Drain then return to the skillet off the heat and stir in in ketchup, mustard, and Worcestershire sauce to taste.*  (A good ratio to follow is 3 parts ketchup, to 2 parts mustard, and 1 part Worcestershire sauce.)

Lay tortillas out then spread 1/4 of the seasoned ground beef on one half of each tortilla. Top with toppings of choice then fold over tortilla. Cook in a large frying pan or skillet over medium heat sprayed with non-stick spray until golden brown on one side, then flip and cook until golden brown on the other side. Remove to a cutting board to cool for 5 minutes, then slice into wedges with a pizza cutter.

 

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