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What you need :

12 oz. dark chocolate
1 lb of strawberries
6 oz white chocolate.

What to do:

Line a baking tray with greaseproof paper. Place a saucepan of water onto stove and boil. Stand a slightly larger oven proof bowl on top of boiling saucepan, then place all the dark chocolate into bowl and gently stir until melted. Or place chocolate pieces and butter in a microwave-safe container and heat on 50% power for 30 seconds. Stir and repeat until melted.
Cut strawberries in half (lengthways). Holding strawberries by the stem, dip in chocolate, coating strawberries well. Let excess chocolate drip off strawberries. Place chocolate strawberries on onto greaseproof paper then chill in fridge for 20 mins.
Repeat the process of melting the chocolate again with the white chocolate, but this time leave the strawberries on the greaseproof paper and with a teaspoon slowly drizzle the white chocolate over the chocolate strawberries, then chill again until served.

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