What you need :

1 1/2 lb / 700 g potatoes.
5 oz / 150 g Goose fat.

What to do:

preheat the oven to 200C / 400F /gas mark 6.
Peel the potatoes & put in a saucepan of water, and cook for 15 /20 mins or until soft. Drain well, put back into saucepan and shake slightly to soften the edges ready for crisping up.
Meanwhile , put all the goose fat into a large roasting tin and put in the oven until smoking hot. Remove from the oven and carefully pour in the potatoes. Return to the oven and cook for around 40 mins, turning them twice during the roasting period.

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Crispy Roast Potatoes, 7.7 out of 10 based on 6 ratings

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