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What you need:

16 oz / 450 g  shredded mozzarella cheese
15 oz / 420 g  ricotta cheese
10 oz  / 300 g  frozen chopped spinach, thawed and drained
12 oz / 340 g  jumbo pasta shells, cooked and drained
1 1/2 pints / 700 ml spaghetti sauce

What you do:

Pre heat the oven at 180 C / 350 F / gas mark 4

Combine cheeses and spinach; stuff into shells.

Arrange in a greased oven proof  baking dish. Pour spaghetti sauce over the shells.

Cover and bake and  for 30 minutes or until heated through.

Serve hot .

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Rating: 6.0/10 (20 votes cast)
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Rating: +1 (from 3 votes)
Stuffed Pasta Shells, 6.0 out of 10 based on 20 ratings

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