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Sweet & Sour  Pork Tenderloin (Slow Cooker)

 

What you need:

1 2-3 lb boneless pork tenderloin
1 cup chicken or vegetable broth
½ cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp honey
½ tsp red pepper flakes
2 cloves garlic, chopped

What you do:

Place pork tenderloin into the slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.

 

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