Berry Crumble Cups


What you need:

150g  plain flour

35g brown sugar

60g  porridge oats

4 tbsp  unsalted butter, melted

To serve:

Thick yogurt or ice cream

What you do:

Preheat the oven to 190 C/ 375 F / Gas mark  5.

Hull the strawberries and cut into chunks. Divide them and the other berries between 4 cups.

Mix the rest of the ingredients together and spoon on top of the berries.

Bake for 25 mins until the topping is golden.

Serve with a dollop of thick yogurt or ice cream, if you like.


VN:F [1.9.20_1166]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *


one − 1 =

55,568 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>