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What you need:

4 steaks
4 tbsp whiskey or 4 tbsp brandy
2 tbsp soy sauce
1 tbsp dark muscovado sugar
pepper

What you do:

preheat the oven to 180 C / 350 F / gas mark  4

Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.

Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.

Bake in the oven for 1 & 1/2 hrs or to your liking .

Or Barbecue meat until cooked to your liking.

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