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What you need:

500g roughly chopped, cooked chicken
large tin of sweetcorn, drained
200g grated cheddar
120 mls cream
4 spring onions, thinly sliced
70g stale bread blitzed into breadcrumbs
Olive oil for greasing

What you do:

Mix the first five ingredients together in a bowl
Spoon mixture into four greased ovenproof dishes
Sprinkle with breadcrumbs
Bake for around 20 minutes until heated through and the top is slightly browned

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