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What you need:

700 g Granny Smith apples, peeled and cored

1 onion, finely chopped

250 g cranberries

350 ml apple cider vinegar

200 g sugar

1 tsp ground ginger

1 tsp turmeric

1 tsp ground cumin

1 tsp ground coriander

What you do:

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly  0.5 cm width.

Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients and 2 tsp salt. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.

Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

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