What you need:

1 12oz bag semi-sweet chocolate chips
5 cups multicolored mini-marshmallows
1 stick or 1/2 cup butter
1 cup coarsely chopped dried coconut

What you do:

Place the chocolate chips in a  metal bowl and set the bowl over a pot of simmering water. The metal bowl should be big enough so that it sits on top of the pot without touching the water. Stir the chocolate from time to time. Once the chocolate is completely melted, add the stick of butter.  Stir well until completely melted and smooth.  Remove the bowl from the pot.

Fold in the marshmallows and combine well using a rubber spatula until the marshmallows are completely coated in chocolate. Add more marshmallows if there is a lot of melted chocolate left in the bottom of the bowl.

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