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What you need:

1 cup Long Grain White Rice
1 tin (Approx. 13.6 oz) Coconut Milk, Full fat
2 cups Water
4 Vanilla Beans, Scraped
2 tbsp Pure Vanilla Extract
1 tbsp Cinnamon
¼ cup Honey

What you do:

In a medium saucepan, combine the rice, coconut milk, water, and seeds from the vanilla beans. Cover and bring to a boil over medium heat. Once it reaches a boil, reduce the heat to low and simmer until all the liquid is absorbed into the rice.

Add the vanilla extract, cinnamon, and honey and stir to combine. Taste and add any extra vanilla extract or cinnamon according to your taste level.

If serving hot, serve immediately. It serving warm, let the rice pudding cool for about 10 minutes before serving.

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