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What you need:

6 medium potatoes peeled & diced
336 g corned beef, cut into chunks
1 medium onion, chopped
235 ml beef broth

What you do:

In a large frying pan or a wok,  mix together the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

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Rating: 5.1/10 (22 votes cast)
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Rating: -5 (from 7 votes)
Corned Beef Hash, 5.1 out of 10 based on 22 ratings

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