JW Recipes

 

What you need:

5 medium apples
1/3 cup fresh or frozen cranberries, thawed and chopped
1/4 cup packed brown sugar
2 tbsp chopped walnuts
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Whipped cream or vanilla ice cream, (optional)

What you do:

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.

Cover and cook on low for 4-5 hours or until apples are tender.

Serve with whipped cream or ice cream if desired.