What you need:

450 g  of cooking milk chocolate broken into pieces.
4 fl oz of coconut milk
4 fl oz clear honey
A dash of rock salt
1 tsp of vanilla extract (not essence)

What you do:

 Switch the slow cooker onto to LOW. Add the chocolate pieces and pour in the coconut milk and honey, then add the salt. Stir well and cover for two hours.

Turn off the slow cooker. Uncover and stir in the vanilla extract and leave to cool for an hour.

Beat the mixture for 10 minutes.

Grease and line a a baking  tray. Pour in the fudge and place into the fridge for 4 hours.

Remove the slow cooker fudge from the baking tray and cut into 30 pieces.

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