What you do:

Follow my recipe for DEVILED EGGS.

If desired, add a drop of blue food coloring (or a dollop of guacamole), to give the eyeballs a greenish appearance.

Slice some green or black olives crosswise.

Place an olive slice in the middle of each egg.

Give the eyeballs a bloodshot look by dripping beetroot  juice or add a  little  water to tomato ketchup ( to make it runnier) onto the white of each egg, starting from the center and moving outward toward the edge.

Enjoy your bloodshot eyeballs!

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