What you need:

4 6oz / 175 g fish fillets
grated rind & juice of 2 lemons
2 tbsp olive oil ( plus a little extra for brushing)
4 oz / 115 g Gruyere cheese ( grated)
2 tbsp fresh bread crumbs
4 tbsp creme fraiche
3 garlic cloves crushed or finely chopped
salt & pepper

What to do:

Preheat the oven to 200C / 400F / gas mark 6.
Brush an ovenproof dish with oil and place the fillets in it ( in a single layer).
Sprinkle with a little lemon juice, then season with the salt pepper.
In a bowl, mix together the cheese, garlic, oil, creme fraiche, breadcrumbs, lemon rind & the rest of the lemon juice into a paste.
Spread the cheese paste over the fish fillets evenly.
Place in the oven & bake for around 12 to 15 mins or until the fish is cooked all through.
Serve hot.

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