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What you need:

Lamb Shoulder/Breast or shanks
1 head of garlic, cloves peeled and cracked
1 onion cut into 8 ths
Oregano
Lemon
Salt & Pepper
Olive oil
Chicken broth

What you do:

Preheat the oven to  180 C / 350 F/ gas mark 4

Brown the meat on top of the stove or in a hot oven. Add the onion, and

the peeled garlic cloves. Cook until golden.  Add the Oregano, salt,
pepper and the juice of a lemon.

Cover and place in the preheated oven. Cook until tender. Cooking Time will

depend on the size of roast.

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Greek Style Lamb Shanks, 7.0 out of 10 based on 1 rating

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