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What you need:

3 egg yolks

1 sp salt

1/2 lemon ..juiced

1 tp cold water

1/2 cup of butter

1 sp ground black pepper

What you do:

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter.

Continue whisking over low heat for 8 minutes, or until sauce is thickened.

Serve immediately.

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