What you need:

400 g light soft cheese

50 g icing sugar

1 tsp lemon zest, finely grated

2 tsp lemon juice

300 g mixed summer berries, frozen ( Or any other frozen fruit  you want)

extra berries, to decorate

What you do:

Put the soft cheese, icing sugar, lemon zest and juice and the frozen fruits in a food processor.

Process until well mixed and the fruit has broken down, creating a soft, thick, icy mixture.

Spoon straight from the processor into glasses and serve topped with extra fruits.

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