Featured

 

What you need:

500 g caster sugar

250 ml lemon juice (6-8 lemons)

1 lemon, unwaxed, zested

What you do:

Put the sugar in a pan with 750 ml water. Heat gently until the sugar dissolves then simmer for a couple of minutes. Stir in the lemon juice and zest then leave to cool.

Churn the liquid in an ice cream machine to sorbet consistency.

Serve a couple of scoops per person sprinkled with a few strands of lemon zest.

VN:F [1.9.20_1166]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *

*


− two = 6

55,568 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>