Featured

What you need:

3/4 cup finely chopped fresh mint leaves
2 tsp caster sugar
60 ml boiling water
125 ml white wine vinegar

What you do:

Mix together the mint and caster sugar in a small heat proof mixing bowl.

Add the boiling water and stir gently until the sugar dissolves.

Add the vinegar and mix well.

Leave to cool completely before using.

VN:F [1.9.20_1166]
Rating: 3.0/10 (3 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)
Mint Sauce, 3.0 out of 10 based on 3 ratings

Leave a Reply

Your email address will not be published. Required fields are marked *

*


× 2 = sixteen

53,169 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>