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Poison Toffee Apples for Halloween

What you need:

2 cups granulated sugar

¾ cups water

½ cup liquid glucose/light corn syrup

few drops black gel food colouring

6 Granny Smith apples (or 12 small apples) (Ensure your apples are fresh and haven’t been waxed)

What you do:

Grease a piece of baking paper and place on a tray/baking sheet.

Insert  skewers in all the apples and set aside.

In a medium saucepan, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.

When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.

Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).

Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

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