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What you need:

2 1/2 lbs apples, cored and chopped
2 tsp of mixed ground cinnamon, clove and ginger
juice of 1 lemon
3/4 cup water
1/2 cup pumpkin puree

What you do:

Pop the apples, cinnamon, lemon juice, and water in a pan.
The liquid will not cover the apples.
Bring to a boil, then lower the heat.
Simmer the apples for 45 minutes to an hour, stirring occasionally, until apples are very soft.
Once apples are nice and tender, remove the pot from the heat.
Carefully transfer apples and all liquid to food processor or blender.
Puree until desired consistency is achieved.
Keep in the fridge for up to 3 months in an airtight jar. Once opened consumed within three days.

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