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JW Recipes
Recipes for all occasions
October 7th, 2014 | 
Author: 
What you need:
1 12-oz. jar roasted red peppers, drained and coarsely chopped
1 clove garlic
1/8 cup olive oil
1 cup feta cheese, crumbled
Salt and pepper
Assorted crudites for dipping
What you do:
Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper.
Cover and chill 2 hours.
Serve with crudites.
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