JW Recipes

 

What you need:

1 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 1/2 lb  ground turkey
1 tsp salt
1 tsp chilli powder
2 tsp packed light brown sugar
1 8-oz. tin tomato sauce
1/2 cup ketchup
1/2 tsp Tabasco
6  hamburger buns

What you do:

Warm oil in a large frying pan or skillet over medium heat. Add onion and garlic and sauté until softened, about 3 minutes. Turn heat up to medium-high, stir in turkey, salt and chilli powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes.

Transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and Tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours. Serve on buns with pickles or pickle relish, if desired.

 

 
Read more: http://www.tasteofhome.com/recipes/slow-cooked-sloppy-joes#ixzz3GEY7kin3