What you need:

1 1/2 cups jasmine rice

tbsp sambal oelek (see my sauces & dips for my Home made recipe )

350g medium peeled green prawns, de-veined (tails intact)

2 tbsp peanut oil

3 green onions, thinly sliced

250g mini roma tomatoes, halved lengthways

1 cup fresh coriander leaves, roughly chopped

What you do:

Cook rice following packet directions. Drain. Rinse. Drain. Spread on a tray. Refrigerate for 2 hours or until cold.

Place sambal oelek into a medium bowl. Add prawns. Toss to coat. Set aside for 10 minutes.

Heat a wok over high heat. Add oil. Swirl to coat. Add prawns and sambal oelek mixture. Stir-fry for 2 to 3 minutes, or until pink and just cooked through. Add onion. Stir-fry for 1 minute. Add rice and tomatoes. Stir-fry for 2 minutes or until rice is hot. Add coriander. Toss to combine.


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