spicy stuffed squash


What you need:

2 butternut squash, halved length ways and de-seeded

2 tbsp olive oil

1 red chilli, de-seeded and finely chopped

300g bag baby spinach

Juice of ½ lemon

100g goat’s cheese, crumbled

2 tbsp pumpkin seeds

What you do:

Preheat the oven to 180 C/350 F/ gas mark 4.

Cut off the long halves of each squash and put the round halves on a baking tray. Drizzle with 1 tbsp  oil and roast for 20-25 minutes.

.Meanwhile, peel the remaining squash and cut into cubes. Heat the remaining oil and fry the cubed squash with the chilli for 5-10 minutes, until tender. Stir in the spinach until wilted and season well.

Remove from the heat and stir in the lemon juice, cheese and pumpkin seeds. Remove the squash from the oven and preheat the grill to medium. Fill the squash with the spinach mixture and grill for 5 minutes, until the cheese has melted

VN:F [1.9.20_1166]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *


2 − = zero

55,569 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>