What you need:

1 ½ lbs tomatoes, chopped
1 red  pepper, chopped
1/2 cup red-wine vinegar
3/4 cup cider vinegar
3/4 cup sugar
1 tsp salt
2 tsp mustard seeds
1/2 tsp freshly ground black pepper
1/2 tsp dried hot red pepper flakes
3/4 cup chopped green onions (just the green part, not the white)

What you do:

In a medium saucepan bring  vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally. Turn heat down to a low simmer.

Stir in tomatoes, pepper, and green onion. Simmer mixture, uncovered, stirring occasionally, about two hours, or until thickened and reduced to about one and a half cups.

Cool chutney completely.

Chutney keeps for two weeks, covered and chilled.


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