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What you need:

250 g British turkey breast strips
1 red onion
1 red pepper
1 Tbsp oil
1½ teaspoons of fajita grill and sizzle seasoning
4 flour tortillas (ready made)

What you do:

Fry the red onion and the pepper in the oil for three minutes, add the turkey strips and the spice and stir fry for about 5 minutes until the turkey is cooked through.

Warm the tortillas and spread with the sour cream, salsa, cheese and guacamole and then spoon in the turkey mixture.

 

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