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Posts Tagged ‘5 mins’

What you need:

1 oz / 25 g butter
8 oz / 200 g button mushrooms
5 fl oz / 150 ml soured cream
1 tbsp tomato sauce ( ketchup)
1 tsp worcestershire sauce
1/2 tsp mustard
salt & pepper

What you do:

Melt the butter in a bowl in a microwave on full power for 1 minute.
Cut the mushrooms into quarters & toss in in the butter making sure their all coated. Mix all the other ingredients together then pour over the mushrooms then toss again.
Cook on medium power in the microwave for about 5 mins, stirring occasionally until hot.
Divide between ramekin dishes & serve immediately.

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What you need:

4 chicken fillets
4 streaky bacon rashers
8 oz / 225 g  garlic & herb cream cheese

What to do:

Preheat the oven at 180C / 350F / gas mark 4
Line an oven proof baking dish with foil.
Cut a pocket along each of the chicken fillets making sure you don’t cut right through.
Fill each pocket with the cream cheese, then wrap a rasher of bacon around each one making sure the seam is at the bottom.
Cover with foil and bake for around 30 mins or until the juices run clear.
take off the foil, and cook for a further 5 mins or until the bacon is browned & crispy.
Serve immediately.

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