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Posts Tagged ‘chicken mushroom’

What you need:

3/4 lb Chicken breasts
1/4 cup all purpose flour
Salt and pepper to taste
1 tbsp butter
1 tbsp extra virgin olive oil
1 cup sour cream
1 cup chicken broth
1 1/2 cups sliced mushrooms
1 1/2 tsp paprika
1/2 lb dried fettuccine or bowtie pasta

What you do:

Put chicken, flour and salt and pepper into a large bowl and toss to combine. Set aside. Melt butter in a skillet with olive oil. Add chicken and brown on all sides.

Stir in sour cream, broth, mushrooms and paprika. Cover and simmer on low heat for 25 to 30 minutes. Prepare pasta according to package instructions.

Drain well, then transfer to bowls and spoon chicken and its sauce over the top.

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Rating: 3.7/10 (9 votes cast)
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Rating: +2 (from 4 votes)

What you need:

1 kg chicken pieces
11 oz /300g button mushroom
2 1/2 oz /50 g butter
18 fl oz / 500 ml milk
1 tbsp. chopped parsley
1 red onion, finely diced
3 tbsp flour
2 tbsp olive oil
Salt and pepper
2 sheets short crust pastry cut into 4 squares
2 sheets puff pastry
1 egg (egg wash)

dried thyme ( for sprinkling the tops)

What you do:

Pre heat the oven to 190C / 375F / Gas mark 5

Baste the chicken with olive oil, salt and pepper then place onto a baking tray and roast for 35 minutes then remove from oven and set aside to cool.

Heat a Fry pan add a splash of olive oil and the butter and fry the mushrooms for 5-10 minutes then add the onions and flour and cook for a further 5 minutes.

Gradually stir in the milk until you have a nice thick sauce then tear the chicken into chunks and add to the sauce, mix in the chopped parsley and allow the mix to cool.

Place 1 square of short crust pastry onto a baking paper lined and crimp the edges to form a shallow pie, fill with chicken and mushroom mix then top with a square of puff pastry, brush with egg wash and bake for  15- 20 minutes or until golden brown.

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Rating: 7.0/10 (2 votes cast)
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What you need:

1 chicken breast ( cut into thin strips)
1 tbsp oil
1 garlic clove ( crushed)
3 oz / 75 g beansprouts
4 mushrooms ( sliced )
2 oz / 50 g mngetout
4 spring onions ( sliced)
5 oz / 150 g straight to wok noodles
2 tbsp oyster sauce

What to do:

Using a wok, heat the oil until really hot.
Add the chicken and gently fry for around 3 mins.
Add the garlic , mangetout , mushrooms , spring onions & mushrooms and cook for 2 mins.
Add the wok noodles, oyster sauce & 2 tbsp of water.
Heat all through, stirring well for 2 mins.
Serve straight away .

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Rating: 5.5/10 (2 votes cast)
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