Posts Tagged ‘chocolate pieces’

What you need:
1 cup semisweet chocolate drops
1 tsp butter
24 large marshmallows
1 pack of matchmakers or (chocolate sticks) for the legs about 1 inch long each
1 large bag of package mini candy-coated chocolate pieces (Smarties)

What you do:

In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.

Line a cookie sheet with grease proof paper.Stick 4  1 inch  Matchmakers into each side of marshmallow for legs, and arrange ongrease proof paper.

Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 smarties (candies) to each marshmallow for eyes.

Chill until chocolate hardens.

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What you need :

12 oz. dark chocolate
1 lb of strawberries
6 oz white chocolate.

What to do:

Line a baking tray with greaseproof paper. Place a saucepan of water onto stove and boil. Stand a slightly larger oven proof bowl on top of boiling saucepan, then place all the dark chocolate into bowl and gently stir until melted. Or place chocolate pieces and butter in a microwave-safe container and heat on 50% power for 30 seconds. Stir and repeat until melted.
Cut strawberries in half (lengthways). Holding strawberries by the stem, dip in chocolate, coating strawberries well. Let excess chocolate drip off strawberries. Place chocolate strawberries on onto greaseproof paper then chill in fridge for 20 mins.
Repeat the process of melting the chocolate again with the white chocolate, but this time leave the strawberries on the greaseproof paper and with a teaspoon slowly drizzle the white chocolate over the chocolate strawberries, then chill again until served.

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