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Posts Tagged ‘chopped onions’

What you need:

3lb / 1.5kg of already cooked beetroot ( chopped)
1lb / 400g onions (diced)
1lb / 400g of apples ( chopped)
1lb / 400g sugar
1pt / 600 ml white vinegar (spiced)
2tsp / 10ml salt

What you do:

In a saucepan, pour in a little of the vinegar, then cook the chopped onions for a short time.
Then add the apples, beetroot & salt with a little more vinegar…just enough to stop it burning, & cook for around 15/20 mins or until the apples are soft.
Stir in the sugar until its dissolved with the rest of the vinegar and simmer for around another 20 mins or until its thickened.
Pour into hot jars.
Leave to cool, then cover with lids.

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What you need:

3/4lb Parsnips (chopped)
1 onion (chopped)
1 small cooking apple (grated)
1 pint of chicken stock
1/2 oz butter / margarine
1 tbsp mild curry powder
single cream ( amount of your choice to thicken)

What you do :

Place butter in saucepan and add the chopped parsnips, chopped onions and grated apple and gently fry for 3 mins.
Add the curry powder and fry for another 2 mins.
Pour in the chicken stock and simmer for 30 mins or until cooked.
Liquidise then add enough single cream to thicken the soup.
Serve hot , with crusty bread or croutons.

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What you need:

1 tbsp sunflower oil
2 chicken breasts cut into bite size pieces
8oz / 225g spaghetti
1 large onion chopped
150g pesto sauce
7oz / 200ml creme fraiche
1or 2 fresh tomatoes chopped into pieces.
Parmesan cheese (grated)

What to do:
Heat the oil in a frying pan, and gently cook the chicken, turning until fully cooked.
Cook the spaghetti following the packet’s instructions.
Remove the cooked chicken from the heat, and stir in the chopped onions, pesto and creme fraiche blending well.
Drain the pasta and mix in with the chicken mixture.
Divide into 4 serving bowls & garnish with the chopped tomatoes, and sprinkle with Parmesan cheese to serve.

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