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Posts Tagged ‘Combine’

What you need:

2 1/2 cups plain flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup softened butter
1 cup  Pumpkin puree
1 large egg
1 tsp vanilla extract

For the glaze:

2 cups sifted icing sugar

3 tbsp milk

1 tbsp butter , melted

1tsp vanilla extract

What you do:

Pre heat oven to 180C /350° F/ gas mark 4

Line a tin with grease proof paper

Mix together the flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

To make the glaze:

In a small bowl, mix together the icing sugar, milk, butter & vanilla extract until smooth.

Drizzle the  glaze over the cookies.

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What you need:

3/4 cup finely chopped fresh mint leaves
2 tsp caster sugar
60 ml boiling water
125 ml white wine vinegar

What you do:

Mix together the mint and caster sugar in a small heat proof mixing bowl.

Add the boiling water and stir gently until the sugar dissolves.

Add the vinegar and mix well.

Leave to cool completely before using.

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What you need:

16 oz / 450 g  shredded mozzarella cheese
15 oz / 420 g  ricotta cheese
10 oz  / 300 g  frozen chopped spinach, thawed and drained
12 oz / 340 g  jumbo pasta shells, cooked and drained
1 1/2 pints / 700 ml spaghetti sauce

What you do:

Pre heat the oven at 180 C / 350 F / gas mark 4

Combine cheeses and spinach; stuff into shells.

Arrange in a greased oven proof  baking dish. Pour spaghetti sauce over the shells.

Cover and bake and  for 30 minutes or until heated through.

Serve hot .

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What you need:

6 large eggs, beaten
12 oz / 340g whipping cream
Salt and pepper
10 oz / 300 g chopped fresh baby spinach, packed
1 lb bacon diced & cooked
12 oz / 340 g  grated cheese
1 frozen pastry sheet ( defrosted) &  fitted to a 9-inch glass pie plate

What to do:

Mix together the eggs, cream, salt, and pepper  with a mixer or in a food processor .

Layer the bacon, spinach, and cheese in the bottom of the pastry crust, then pour the egg mixture on top.

Bake for 35 to 45 minutes until the egg mixture is set.

When cooked cut into 6 – 8 portions.

Serve hot or cold.

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