JW Recipes

Posts Tagged ‘cranberries’

What you need:

1 bag of fresh cranberries
1 cup of sugar
1 cup of fresh orange juice
1 tsp of orange zest

What you do:

Put all ingredients into a sauce an and mix well.
Cook over medium heat and bring to a boil.
Boil for about 10 minutes until the cranberries pop. There may be a few light colored ones that don’t pop, but don’t worry. They soften as the sauce cools.

Serve the sauce at room temp or slightly warm.

The sauce can also be made up to 2 days before and kept in the fridge.

What you need:

4 oz / 113 g crumbled feta cheese  (at room temperature)
4 oz /113 g cream cheese  (at room temperature)
8 oz / 227 g Swiss cheese  ( grated )
2 tsp honey
4 oz /113 g finely chopped pecans
4 oz / 113 g finely chopped dried cranberries
Assorted crackers for serving

What you do:

Mix the cream cheese, feta, Swiss and honey until combined using an electric mixer or food processor.

Transfer the cheese onto a sheet grease proof paper and roll into a 1.5″ x 10″ log. Close the grease proof paper and refrigerate for 1 hour or until firm.

Mix pecans and cranberries, and spread into a rectangle on a clean sheet grease proof paper. Roll the cheese log over the mixture to coat all sides evenly.

Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving.

Serve with crackers.