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Posts Tagged ‘Devilled’

What you need:

6 hard boiled eggs
1 oz cream cheese, softened, cut into small cubes
3 tbsp mayonnaise
2 tsp yellow mustard
1/2 tsp  garlic powder
2 green onions, chopped
fresh cracked pepper to taste
paprika to decorate

What you do:

Peel eggs. Cut in half  lengthwise.
Scoop all yolks into a bowl. Mash with a fork.

Add cream cheese, mayonnaise, yellow mustard, granulated garlic, green onions, and salt and pepper. Stir to mix altogether.

Scoop the mixture into each of the egg halves.
Sprinkle with paprika and serve.

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What you need:

1 oz / 25 g butter
8 oz / 200 g button mushrooms
5 fl oz / 150 ml soured cream
1 tbsp tomato sauce ( ketchup)
1 tsp worcestershire sauce
1/2 tsp mustard
salt & pepper

What you do:

Melt the butter in a bowl in a microwave on full power for 1 minute.
Cut the mushrooms into quarters & toss in in the butter making sure their all coated. Mix all the other ingredients together then pour over the mushrooms then toss again.
Cook on medium power in the microwave for about 5 mins, stirring occasionally until hot.
Divide between ramekin dishes & serve immediately.

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What you need:

8 oz / 200 g prawns ( shelled)
juice of 1/2 a lemon
3 tbsp ovile oil
1 tbsp tomato puree
1 tbsp paprika
1/4 tsp cayenne pepper.

what you do:

Divide the prawns between 4 ramekins ( or something similar)
Beat all the other ingredients together & pour over the prawns.
Place the ramekins into a microwave and cook on full power for around 2 mins.
Serve straight away.

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