Featured

Posts Tagged ‘firm’

What you need:

8 oz. dark (plain) chocolate, chopped
1/3 cup + 2 tablespoons heavy whipping cream
1/2 tablespoon unsalted butter, chopped into small pieces

Coating:
1/3 cup unsweetened cocoa

What you do:

Bring the cream to a simmer in a small saucepan. Add butter and stir until melted. Add chocolate to saucepan. Stir until completely melted and smooth.

Remove from heat and pour the chocolate mixture into a shallow bowl.

Cool, then cover and refrigerate until firm, at least two hours.

Roll mixture into 1″ balls.

Roll each ball in the coating.

VN:F [1.9.20_1166]
Rating: 9.0/10 (1 vote cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)

What you need:
Macaroni and Cheese   home made , packet mix or tin
Sauteed spinach
Sliced black olives

What you do:

Pre heat the oven to 150C / 300F / gas mark 2

Mix up a batch of mac & cheese
Spoon into greased muffin cups and bake  until firm (about 15-25 minutes depending on your oven)
Sautee spinach over medium-high heat until cooked throughly, cool and set aside
Remove tins from oven. Let the creatures rest for about 10 minutes, then gently remove from tins
Place upside down on a swamp of sauteed spinach
Add olive slice eyes

VN:F [1.9.20_1166]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)

What you need:

3 eggs
15 fl oz / 450 ml milk
2 oz / 50 g chopped ham (optional)
1 onion diced
6 oz / 150 g grated cheese
1 pastry case
2 tomatoes ( sliced)

What you do:

preheat the oven to 190C / 375F / gas mark 5
Whisk together the eggs & milk, then add all the other ingredients ( except tomatoes) & mix together thoroughly.
Place the slices of tomatoes on the top.
Place in the oven and bake for around 50 mins until firm to the touch.
Serve hot or cold.

VN:F [1.9.20_1166]
Rating: 1.0/10 (1 vote cast)
VN:F [1.9.20_1166]
Rating: 0 (from 0 votes)