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What you need:

4½ oz / 125g butter
1oz / 25g golden syrup
2oz / 55g soft brown sugar
8oz / 225g rolled oats

What to do:

Preheat the oven to 180°C /350°F /gas mark 4.

Melt the butter in a saucepan, then add syrup and sugar. When bubbling, stir in oats.
Remove from the heat.

Mix together thoroughly and place in a greased and lined 18cm (7in) square tin. Press the mixture down firmly with the back of a big spoon.
Bake for 20-25 mins or until the mixture is golden brown, then mark into nine pieces. Leave to cool, then cut.

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you will need:

5 oz /140g rolled oats
4oz / 115g demerara sugar
3oz / 85g raisins
4oz /115g margarine or butter (melted)

What to do:

Preheat the oven to 190C / 450F / gas mark 5
Lightly brush a retangular, shallow cake tin with oil.
In a bowl, mix together the oats, sugar & raisins with the margarine, mixing well.
Pour the mixture into the shallow tin & press down firmly with the back of a spoon.
Bake in the oven for about 15 / 20 minutes or until golden brown.
Using a sharp knife, mark out up to 14 slices, then leave to cool in tin for 10 /15 mins.
carefully cut & transfer the slices to a cooling rack until completely cool.

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