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JW Recipes
Recipes for all occasions
March 16th, 2012 | 
Author: 
What you need:
3/4 cup finely chopped fresh mint leaves
2 tsp caster sugar
60 ml boiling water
125 ml white wine vinegar
What you do:
Mix together the mint and caster sugar in a small heat proof mixing bowl.
Add the boiling water and stir gently until the sugar dissolves.
Add the vinegar and mix well.
Leave to cool completely before using.
Posted in PRESERVES, Recipes, Sauces & Dips | 
Tags: 15 minutes, Auto, boiling water, bowl, caster, caster sugar, Combine, cup, Draft, flavour, heat, heat proof, jug, Mint, mint sauce, Mix, ml, proof, sauce, spoon, tsp, water, white wine vinegar, wine, wooden spoon | 
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