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Posts Tagged ‘garlic parsley’

What you need:

2 1/2 lb / 1 kg of ready cooked mash potatoes
1 large or 2 small tins of drained pilchards ( bones removed)
1 oz / 25 g butter
1 clove of garlic ( crushed)
2 tbsp of chopped fresh parsley
2 oz / 50 g cheese ( grated)
1 tbsp of lemon juice
1 egg ( whisked)
5 oz /150 g fresh bread crumbs

What you do:

In a bowl , mix together the sardines, crushed garlic ,parsley and mashed potato together .
Season well and shape mixture into 10 fishcakes
Dip each cake in beaten egg and roll in breadcrumbs to coat
In a large frying pan heat the butter in a pan and fry fishcakes until golden.
Drain on paper kitchen towel and serve

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What you need:

1lb / 450g of mushrooms
6oz /175g of melted butter
2 cloves of garlic crushed
grated rind & juice of 1/2 lemon
2tbsp fresh parsley chopped

What to do:

Preheat the oven to 220C /425F /gas mark 7.
Arrange the mushrooms round side down in a oven proof dish.
In a bowl mix together the butter, garlic, parsley, lemon juice & rind and divide the mixture between the mushrooms.
Place the dish in the oven and cook for 15-20 mins until the mushrooms are soft and the garlic butter is sizzling hot.
Serve immediately.

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