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What you need:

1lb / 400g panettone
1 pt / 500ml milk
1/2 pt / 250ml double cream
4 egg yolks
2 whole eggs
4 oz / 100g sugar

What you do :

Preheat the oven to 200C / 400F / gas mark 6
cut panettone into 4 pieces, then cut again into slices around 1cm thick.
Lay them overlapping into a shallow oven proof dish.
Whisk the eggs & sugar together, then slowly add the milk & cream, then pour over the panettone slices.
Bake for around 20 mins or until its ‘puffed up’ & the custard has set.
Serve warm.

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What you need:

340g corned beef
1 large or 2 small onion ( chopped)
3/4 lb short crust pastry.

What you do:

Preheat the oven to 200C / 400F / gas mark 6.
In a little water, soften the onion. Then add the corned beef & blend really well.
Line a shallow oven- proof dish with half of the pastry & spread the oinion & corned beef mixture on top of the pastry.
Dampen the edges of the pastry with a little water, then place the other half of the pastry on the top. Make 2 or 3 slits in the top to allow the steam to escape.
Bake in the oven for around 25 mins.
Serve hot or cold.

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What you need:

1lb of sausage meat
1 onion finely chopped.

What to do :
Preheat the oven to 180C / 350F / gas mark 4.
Place the chopped onion into a mixing bowl and add the sausage meat. Mix all together, then roll into medium sized balls. Place onto a greased roasting tin and cook for around 20 mins.
Serve hot or cold.

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