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What you need:

1 layer pastry dough
4 slices bacon, crumbled
4 eggs
1 cup half and half
¼ tsp salt
1/8 tsp white pepper
1/8 tsp freshly grated nutmeg
1 cup Gruyere cheese, shredded

What you do:

Preheat the oven to 190C/ 375F / gas mark 5.

Fit the pastry into a deep-dish pie pan. Sprinkle the bacon onto the bottom layer of the pastry. Beat together the eggs, half and half, salt, pepper, and nutmeg.

Pour the eggs over the bacon and sprinkle with the shredded cheese. Bake the quiche for 45-50 minutes, until the eggs are set in the middle. Cool slightly and serve.

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What you need:

4 6oz / 175 g fish fillets
grated rind & juice of 2 lemons
2 tbsp olive oil ( plus a little extra for brushing)
4 oz / 115 g Gruyere cheese ( grated)
2 tbsp fresh bread crumbs
4 tbsp creme fraiche
3 garlic cloves crushed or finely chopped
salt & pepper

What to do:

Preheat the oven to 200C / 400F / gas mark 6.
Brush an ovenproof dish with oil and place the fillets in it ( in a single layer).
Sprinkle with a little lemon juice, then season with the salt pepper.
In a bowl, mix together the cheese, garlic, oil, creme fraiche, breadcrumbs, lemon rind & the rest of the lemon juice into a paste.
Spread the cheese paste over the fish fillets evenly.
Place in the oven & bake for around 12 to 15 mins or until the fish is cooked all through.
Serve hot.

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