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JW Recipes
What you need:
Macaroni and Cheese home made , packet mix or tin
Sauteed spinach
Sliced black olives
What you do:
Pre heat the oven to 150C / 300F / gas mark 2
Mix up a batch of mac & cheese
Spoon into greased muffin cups and bake until firm (about 15-25 minutes depending on your oven)
Sautee spinach over medium-high heat until cooked throughly, cool and set aside
Remove tins from oven. Let the creatures rest for about 10 minutes, then gently remove from tins
Place upside down on a swamp of sauteed spinach
Add olive slice eyes
What you need:
1/2 lb minced beef
1 onion onion ( chopped)
1 medium green pepper ( de-seeded & diced )
2 sticks celery ( chopped)
1 large tin chopped tomatoes, un-drained
1-1/2 tsp Cajun seasoning (dried)
7 1/2 oz macaroni and cheese dinner mix
2 tbsp milk
1 tbsp butter
What to do:
In a large saucepan, cook the minced beef, onion, green pepper and celery over medium heat until meat is no longer pink then drain.
Add the tin of tomatoes and the Cajun seasoning then cook, uncovered, for 15-20 minutes, stirring occasionally.
In the mean time , prepare the macaroni and cheese according to packet directions, using 2 tbsp milk and 1 tbsp of butter.
Stir in the beef mixture & cook for another 2-3 minutes or until its all heated through thoroughly.
Serve hot .