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What you need:
1 cup semisweet chocolate drops
1 tsp butter
24 large marshmallows
1 pack of matchmakers or (chocolate sticks) for the legs about 1 inch long each
1 large bag of package mini candy-coated chocolate pieces (Smarties)

What you do:

In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.

Line a cookie sheet with grease proof paper.Stick 4  1 inch  Matchmakers into each side of marshmallow for legs, and arrange ongrease proof paper.

Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 smarties (candies) to each marshmallow for eyes.

Chill until chocolate hardens.

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What you need:

1 chicken breast ( cut into thin strips)
1 tbsp oil
1 garlic clove ( crushed)
3 oz / 75 g beansprouts
4 mushrooms ( sliced )
2 oz / 50 g mngetout
4 spring onions ( sliced)
5 oz / 150 g straight to wok noodles
2 tbsp oyster sauce

What to do:

Using a wok, heat the oil until really hot.
Add the chicken and gently fry for around 3 mins.
Add the garlic , mangetout , mushrooms , spring onions & mushrooms and cook for 2 mins.
Add the wok noodles, oyster sauce & 2 tbsp of water.
Heat all through, stirring well for 2 mins.
Serve straight away .

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