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What you need:

1 garlic clove , finely chopped
small bunch parsley , finely chopped
small bunch chives , snipped
2 tbsp toasted pine nuts , roughly chopped (optional)
2 tbsp grated Parmesan , plus extra for serving
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi

What you do:

Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.

Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto.

Serve with extra grated Parmesan, if you like.

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What you need:

1 tbsp sunflower oil
2 chicken breasts cut into bite size pieces
8oz / 225g spaghetti
1 large onion chopped
150g pesto sauce
7oz / 200ml creme fraiche
1or 2 fresh tomatoes chopped into pieces.
Parmesan cheese (grated)

What to do:
Heat the oil in a frying pan, and gently cook the chicken, turning until fully cooked.
Cook the spaghetti following the packet’s instructions.
Remove the cooked chicken from the heat, and stir in the chopped onions, pesto and creme fraiche blending well.
Drain the pasta and mix in with the chicken mixture.
Divide into 4 serving bowls & garnish with the chopped tomatoes, and sprinkle with Parmesan cheese to serve.

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