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What you need:
4 tbsp plain flour
2 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp butter
¼ tsp vanilla essence or peppermint
1 tbsp choc chips (optional)
1 large mug

What to do:

Add dry ingredients to the mug, and mix well.

Crack an egg and add it to your mug. Make sure you  mix it well to avoid any pockets of flour in the corners. Pour in the milk and mix well. Add the vanilla essence.

Pop your mug into the microwave  for 3 minutes on maximum power . Wait until the cake stops rising, and sets in the mug.

Run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.

Serve with cream or custard.

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What you need :

12 oz. dark chocolate
1 lb of strawberries
6 oz white chocolate.

What to do:

Line a baking tray with greaseproof paper. Place a saucepan of water onto stove and boil. Stand a slightly larger oven proof bowl on top of boiling saucepan, then place all the dark chocolate into bowl and gently stir until melted. Or place chocolate pieces and butter in a microwave-safe container and heat on 50% power for 30 seconds. Stir and repeat until melted.
Cut strawberries in half (lengthways). Holding strawberries by the stem, dip in chocolate, coating strawberries well. Let excess chocolate drip off strawberries. Place chocolate strawberries on onto greaseproof paper then chill in fridge for 20 mins.
Repeat the process of melting the chocolate again with the white chocolate, but this time leave the strawberries on the greaseproof paper and with a teaspoon slowly drizzle the white chocolate over the chocolate strawberries, then chill again until served.

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