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Posts Tagged ‘ramekin dishes’

What you need:

4 ramekin dishes
3 egg whites
1/4 tsp cream of tartar
5oz / 125g castor sugar
miniature bottle of drambuie
2 egg yolks
1/4 pt / 150ml double cream.

What you do:

Preheat the oven to 130C /250F / gas mark 1/2
Whisk the egg whites with the cream of tartar until stiff. Whisk in 3oz / 75 g of the sugar & 1 tbsp of Drambuie.
Pout the mixture into 4 well greased ramekin dishes.
Bake for 40 mins.
Beat the egg yolks with the remaining sugar & Drambuie until creamy. Gently fold into lightly whipped cream.
Serve hot with the Drambuie sauce.

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What you need:

1 oz / 25 g butter
8 oz / 200 g button mushrooms
5 fl oz / 150 ml soured cream
1 tbsp tomato sauce ( ketchup)
1 tsp worcestershire sauce
1/2 tsp mustard
salt & pepper

What you do:

Melt the butter in a bowl in a microwave on full power for 1 minute.
Cut the mushrooms into quarters & toss in in the butter making sure their all coated. Mix all the other ingredients together then pour over the mushrooms then toss again.
Cook on medium power in the microwave for about 5 mins, stirring occasionally until hot.
Divide between ramekin dishes & serve immediately.

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