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Posts Tagged ‘semisweet’

What you need:

1 tsp butter
12oz  (2 cups) semisweet chocolate chips
14 ounces  sweetened condensed milk, divided
8 oz white candy coating
1/4 tsp orange extract
2 to 4 drops orange paste food coloring

What you do:

Line an 8-in. square pan with foil; butter foil and set aside.

In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food colouring. Spread over chocolate layer.

Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in.

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What you need:
1 cup semisweet chocolate drops
1 tsp butter
24 large marshmallows
1 pack of matchmakers or (chocolate sticks) for the legs about 1 inch long each
1 large bag of package mini candy-coated chocolate pieces (Smarties)

What you do:

In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.

Line a cookie sheet with grease proof paper.Stick 4  1 inch  Matchmakers into each side of marshmallow for legs, and arrange ongrease proof paper.

Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 smarties (candies) to each marshmallow for eyes.

Chill until chocolate hardens.

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