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What you need:

2 lbs chicken breasts, boneless & skinless
2 red  pepper, cut into cubes
2 tbsp olive oil
1/2 tsp garlic powder
1 tsp paprika
1 tsp ground cumin
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1/2 tsp cinnamon powder
salt to taste
2 tbsp Coriander leaves, finely chopped
6 bamboo skewers

What you do:

Wash chicken breasts and pat dry.
Cut into 1-1/2 inch cubes.
Soak bamboo skewers in water for 30 minutes.
Preheat grill over high heat.
Combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and salt in a bowl.
Mix well.
Toss chicken cubes with oil and prepared marination.
Cover and marinate for 30 minutes.
After 30 minutes, thread chicken and pepper onto skewers.
Lightly greased grill then place chicken kebabs over it.
Turning occasionally.
Grill for 8-10 minutes or until chicken is browned.
Garnish with fresh coriander leaves.

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