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What you need:

2 medium baking potaoes

2 tbsp butter or margarine

1 tbsp milk

¼ tsp salt

1 3 0z / 370 g  package of cream cheese, cubed

2 tbsp sour cream

Paprika

What you do:

Pre heat the oven to 190C / 370F / gas mark 5

Pierce the potatoes and bake in the oven  for one hour or until tender.

Leave to cool for around 20 / 30  mins

Cut a thin slice off the to of each potato.

Scoop out all the potato from the skins and place in a mixing bowl.

Add the butter, milk and salt. Mix together  until fluffy

Mix in cream cheese and sour cream and spoon back into the potato skins

Sprinkle with paprika and bake uncovered  20 to 25 minutes, Or until the tops are golden brown .

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What you need:

2 tsp salt
1 tsp dried sage
1 tsp ground black pepper
6 center cut bone-in pork chops
2 tbsp butter
1 cup water
2 cubes pork stock cubes

What you do:

In a small bowl  mix together the salt, sage and black pepper and rub on both sides of the chops.

Melt the butter or margarine in a large skillet or frying pan over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Meanwhile, in a  small saucepan over high heat, mix together the water and the pork stock cubes and stir until the cubes dissolves.

Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Serve hot.

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What you need:
4 tbsp plain flour
2 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp butter
¼ tsp vanilla essence or peppermint
1 tbsp choc chips (optional)
1 large mug

What to do:

Add dry ingredients to the mug, and mix well.

Crack an egg and add it to your mug. Make sure you  mix it well to avoid any pockets of flour in the corners. Pour in the milk and mix well. Add the vanilla essence.

Pop your mug into the microwave  for 3 minutes on maximum power . Wait until the cake stops rising, and sets in the mug.

Run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.

Serve with cream or custard.

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